It wouldn’t be a whole foods blog without granola, would it?
I started making this granola recipe about six months ago. Oats, nuts, coconut, seeds — yum! And even though it’s good as written, I’ve tweaked and tweaked and tweaked.
My boys wanted it sweeter, so I added 1/2 cup real maple syrup. I also upped the vanilla (you can never go wrong there). The ginger was a bit much for me, so I took an entire teaspoon away. I also added more oats. I think that’s all.